Food & Recipes
This Valentine's Day, whip up this decadent dessert to show your love. Yields: 4 portions INGREDIENTS 6 ounces semisweet chocolate, 70% cacao 8 ounces heavy cream, cold (keep in a vessel with ice) ½ teaspoon instant espresso coffee 1 ounce butter, softened or at room temperature 2 tablespoons orange liqueur (or your favorite flavor) ½ cup granulated sugar 1... Read More
Yields 6-8 servings Ingredients 2 tablespoons olive oil 4 ounces Spanish chorizo??, peeled and thinly sliced ½ pound large shrimp, peeled and cleaned ½ Spanish onion, small dice 3 scallions, thinly chopped 2 garlic cloves, peeled and diced 3 Roma tomatoes, peeled and small chopped 1 teaspoon sweet paprika 2 cans (16 oz each) chickpeas, drained 1 bay leaf 1 ½ cup... Read More
November is synonymous with Thanksgiving, a day in which together with our dearest ones and in the warmth of our dinner table, we give thanks for all our blessings. As we head to the grocery store to stock up on supplies for this greatest of all meals, how about leaving... Read More
I hope everyone had an amazing summer! If you're like me, you are busy 24/7, keeping healthy has to be a priority. Make sure to exercise daily and eat well regardless of your time constraints. Local produce is best and usually more economical. Just go to my webpage, www.DenisseOller.com (Check... Read More
Grilling season has officially arrived and while many of us will pull out the hamburgers and hot dogs for our first grill-out, other options raise outdoor cooking and entertaining to a new, celebratory level. Recently, I came across a delicious recipe for American lamb kabobs marinated in fruit and vegetable... Read More
Ceviche, cebiche, or seviche, however you want to spell it, this distinctly Latin dish makes a fantastic appetizer or a light meal that everyone will go for in seconds! It is refreshingly healthy, low in calories, high in proteins and vitamins, and not to mention, intensely delicious! Ceviche is a raw...
In the latest issue of Decisive Latino, Extra host Mario Lopez shares tips for healthy living. He also shared this recipe for chicken enchiladas from his book Extra Lean Family that are light in calories but not in flavor. ¡Provecho! Chicken Enchiladas Serves 4 1 tablespoon canola oil ½ cup chopped onion ½ cup chopped...
A New Orleans native, Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. An opportunity arose in 1982 for her to go to Paris for a four-month “stage” with Chef Roland Durand (Meilleur Oeuvrier de France)...
Several weeks ago, I made an excursion to Paso Robles in Central California. For the uninitiated, Paso is the next Napa, on the cusp of world vino domination. At least I think so. What’s important to know is that the Paso Robles wine region has a sustainability certification program called...
Many Latinos savor the flavors of Mexico every day but creating them sometimes requires the right equipment. Since we're not all close enough to Mexico to buy them directly, Decisive Latino offers this list of products from IMUSA that can help you prepare authentic Mexican meals this Cinco de Mayo. The...
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