Ceviche, cebiche, or seviche, however you want to spell it, this distinctly Latin dish makes a fantastic appetizer or a light meal that everyone will go for in seconds! It is refreshingly healthy, low in calories, high in proteins and vitamins, and not to mention, intensely delicious! Ceviche is a raw...

In the latest issue of Decisive Latino, Extra host Mario Lopez shares tips for healthy living. He also shared this recipe for chicken enchiladas from his book Extra Lean Family that are light in calories but not in flavor. ¡Provecho! Chicken Enchiladas Serves 4 1 tablespoon canola oil ½ cup chopped onion ½ cup chopped...

  A New Orleans native, Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. An opportunity arose in 1982 for her to go to Paris for a four-month “stage” with Chef Roland Durand (Meilleur Oeuvrier de France)...

Several weeks ago, I made an excursion to Paso Robles in Central California. For the uninitiated, Paso is the next Napa, on the cusp of world vino domination. At least I think so. What’s important to know is that the Paso Robles wine region has a sustainability certification program called...

Many Latinos savor the flavors of Mexico every day but creating them sometimes requires the right equipment. Since we're not all close enough to Mexico to buy them directly, Decisive Latino offers this list of products from IMUSA that can help you prepare authentic Mexican meals this Cinco de Mayo. The...